Advanced search

Parrilla Muñó Poniente, Gijón / Xixón

Gijón con CalidadExperience shared by Gijón con Calidad over 1 year ago, on 21/11/2017.
The user has the following disabilities: Neither
Data of the experience
Type of point:
Comer y beber
Avenida de Juan Carlos I, nº 42
Gijón (Asturias)
Principado de Asturias
España, 33212
Geographical data:
Latitude 43.53886601
Longitude -5.68041443
Height 7.854408264160156m
How to arrive:    From  |  To
Data of Related points

Maximum 200 characters
About accessibility
  Dreadful Bad Normal Good Excellent
General accessibility

Description of Gijón con Calidad

La Sidrería Muño está localizada en el barrio de Moreda, frente a la Comisaría de Policía junto al parque de Moreda.

Se puede llegar en autobús. El edificio que lo alberga es moderno y se distingue por el gran cartel identificativo de "Parrilla Sidrería MUÑO". Tipo de cocina: Asturiana.

El establecimiento está ubicado en una sola planta, todas las estancias son accesibles.

Cuenta con el distintivo de Accesibilidad Universal de PREDIF: ver ficha dentro del Programa de Accesibilidad Turística de Gijón promovido por Gijón con Calidad.

Do you recommend this experience? Yes
Value of the user: Good (4 points of 5)
Written on 21/11/2017

About accessibility

  Yes No He / She doesn't know / answer
Parking spaces kept - No -
Accessible entrance by the front door Yes - -
Accessible entrance by the back door - - He / She doesn't know / answer
There are different menus for people with special requirements Yes - -
Braille menu - No -
Magnetic loop system - - He / She doesn't know / answer
The staff know the Language of Spanish Signs (LSS) - No -
  Dreadful Bad Normal Good Excellent
General accessibility - - - Good -
Accessible transit in the dining room and among the common spaces of the restaurant, the coffee bar - - - Good -
Aseos - - Normal - -
Furniture adapted for people in wheelchairs - - - Good -
Personal treatment - - Normal - -

Other data

Web page: Not specified
Contact: 985 31 72 16

Another multimedia content

Comments of other users

There isn’t still any comment. Be the first to make one!
New comment

It won’t be published

Maximum 2000 characters