Advanced search
   

Confitería La Campana, Sevilla

AdministradorExperience shared by Administrador over 1 year ago, on 27/02/2015.
Data of the experience
Type of point:
Comer y beber
Location:
Calle Sierpes, nº 1
Sevilla (Sevilla)
Andalucía
España, 41004
Geographical data:
Latitude 37.392610756516255
Longitude -5.995046943426132
Height 6.434652805328369m
How to arrive:    From  |  To
From 
To 
Data of Related points
Name:
Type:
Address:
Telephone:
Description:

Maximum 200 characters
About accessibility
  Dreadful Bad Normal Good Excellent
General accessibility

Description of Administrador

Una de las confiterías con mas renombre de Sevilla, donde podremos probar los mejores dulces de la capital, entre una gran variedad de productos.

Se encuentra en una de las calles mas famosas de la ciudad e incluso del centro historico, en la Calle Sierpes.

Una de las caracteristicas que mas te puede sorprender son las figuras de pasos de Semana Santa y Nazarenos que se encuentran en los escaparates de la confiteria.


Do you recommend this experience? Yes
Value of the user: Normal (3 points of 5)
Written on 27/02/2015
TwitterFacebookDeliciousRSS

About accessibility

  Yes No He / She doesn't know / answer
Parking spaces kept - No -
Accessible entrance by the front door Yes - -
Accessible entrance by the back door - No -
There are different menus for people with special requirements - - He / She doesn't know / answer
Braille menu - No -
Magnetic loop system - No -
The staff know the Language of Spanish Signs (LSS) - No -
  Dreadful Bad Normal Good Excellent
General accessibility - - Normal - -
Accessible transit in the dining room and among the common spaces of the restaurant, the coffee bar - - Normal - -
Aseos Dreadful - - - -
Furniture adapted for people in wheelchairs - - Normal - -
Personal treatment - - Normal - -

Other data

Web page: Not specified
Contact: Not specified

Another multimedia content

Comments of other users

There isn’t still any comment. Be the first to make one!
New comment
Name
E-mail

It won’t be published
Comment

Maximum 2000 characters